Basque Cider Houses and Bilbao Guggenheim

Spain’s original cider houses were a meeting of land and sea, right down to their menu that featured mainstays of cod omelet and steak. These historic houses and the traditions they carried are still alive and thriving today. Sip cider fresh from the barrel while snacking on fried cod with peppers in the evening, and during the day, wander around the grounds of the Bilbao Guggenheim, a magnificent, bruting architectural feat that contains work by some of the art world's greatest.