Spain

San Sebastián

Pintxos country, where every bar competes and wins.

Irene Koo, editor

A note from the editor

San Sebastián’s culinary scene is deeply tied to local traditions, so it’s daunting to know what to look for, especially without Spanish or the local Euskara. It’s a classic case of how do you even google it. That’s why I asked local insiders where they go, casual to special occasions.

— Irene Koo, founder & editor

What's inside

Everything this guide covers

  • Restaurants & establishments44
  • Local food & drinks9

    Txuleta · Tortilla de Bacalao · Carrillera de Ternera al vino tinto · Kalimotxo · Txakoli · Bacalao Frito con Pimientos · Basque "Burnt" Cheesecake · Tortilla Española · Tapas v. Pintxos

  • Scoop collections4

    Basque Cider House · Insider Spotlight: Chef Elena Arzak · Tapas & Pintxos Bar Hopping · Avant Garde Gastronomy of San Sebastián

  • Eat-ineraries3

    A Day in Old Town: Gastronomy and Pintxos · Basque Cider Houses and Bilbao Guggenheim · San Sebastian and Gros

  • Interactive mapIncluded

Preview

A preview of the guide

Akelarre preview
Donostia-S. SebastiánInnovative,Mediterranean,Seafood$$$$

Akelarre

Overlooking the Bay of Biscay just a 15-minute drive from San Sebastian is Akelarre, a thr…

Amelie preview
Donostia-San Seb.Breakfast & Brunch$

Amelie

Amelie is a typical Spanish cafetería where you’ll see locals getting their morning caffei…

Antonio preview
Donotia-San Seb.Spanish,Basque$$

Antonio

A go-to for authentic Basque cuisine, Antonio has been a staple in San Sebastian since 196…

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