Italy
Milan · Modena · Bologna
Where Italy's kitchen rules were written.
A note from the editor
I had the pleasure of traveling to Milan and Emilia-Romagna seven months pregnant. Skipping the Italian wine turned out to be a blessing in disguise: insiders took my mission to eat well, and eat for two, seriously, and pointed me toward what’s actually worth it versus just overhyped. For quick trips to Modena and Bologna, just 1-1.5 hours by train, I cover Emilia-Romagna too.
— Irene Koo, founder & editor
What's inside
Everything this guide covers
- Restaurants & establishments58
- Local food & drinks6
Lasagne · Cotoletta alla Milanese · Tortellini al Brodo · Tagliatelle alla Bolognese · Risotto alla Milanese · Ossobuco
- Scoop collections7
Insider Spotlight: Fabricateuralist - Milan · How to Eat Truffles According to Season in Italy · Essential Dishes of Emilia-Romagna · Lombardian Specialties · Espresso Elegance in Italian Coffee Culture · The Best of Northern Italy's Sweet Treats · How to Differentiate Restaurant Types in Italy
- Eat-ineraries4
Milanese Essentials · Artist’s Day in Milan · 24 Hours in Bologna · 24 Hours in Modena
- Interactive mapIncluded
Preview
A preview of the guide
4 Madonne Caseificio dell'Emilia
Since 1967, the 4 Madonne Caseificio dell'Emilia has been producing Parmigiano Reggiano D.…
Acetaia di Giorgio
Just a few kilometers from the Modena city center is Acetaia di Giorgio, a family-run prod…
Acetaia Giusti dal 1605
Acetaia Giusti is Italy's oldest balsamic vinegar-making facility that has been in busines…
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