Hokkaido Food Guide

Slow Day in Sapporo

The capital city of the mountainous island of Hokkaido is famous for many things, including Sapporo beer, locally-made confections, and juicy horsehair crab – all of which you’ll be able to experience in this eat-inerary. After a quick konbini breakfast, waste no time and head straight for the Sapporo Beer Museum before sitting down for a classic Sapporo lunch and local confections. Continue on with the leisurely place by sterling in the park to work up an appetite for an upscale dinner in Susukino.

Preview

A taste of the day

Stop 1

10:00am Quintessential Konbini Breakfast

Experience what many locals consider a typical on-the-go breakfast at one of Hokkaido’s konbini (convenience stores). Wh…

Stop 2

11:00am Sapporo Beer Museum

You may not know this, but Hokkaido is actually the birthplace of Japanese beer. Among all the beers that the country no…

Stop 3

1:30pm Laid-Back Lunch

Let loose at Toriton Kita 8, a popular local kaitenzushi (conveyor belt sushi) spot that’s perfect for a fun and delicio…

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