Italy
Florence
Butchers, bakers, and bistecca done right.
A note from the editor
As the former hub of finance, commerce and the arts during the Renaissance, Florence has one of the world’s most charming historic centers, drawing 15 million visitors a year, and businesses ready to prey on the unwary. But I promise, if you know where to go, it’s the perfect place to taste both the refined food of the wealthy and the hearty, scrappy cooking families turned into comfort food.
— Irene Koo, founder & editor
What's inside
Everything this guide covers
- Restaurants & establishments66
- Local food & drinks4
Schiacciata alla Fiorentina · Cantuccini · Ribollita · Bistecca alla Fiorentina
- Scoop collections12
Restaurants & Bars with a View · Roman vs Florentine Cuisines · Traditional Tuscan Cuisine · La Dolce Vita: Tuscan Desserts · Gluten-free in Florence · Florence’s Best Wine Bars · Insider Spotlight: Magazine Founder & EIC Gretta Madrazo · Vegetarian in Florence · Wine Windows of Florence · Insider Spotlight: Fabricateuralist - Florence · How to Differentiate Restaurant Types in Italy · Caffè Menu in Italy
- Eat-ineraries3
Florentine Essentials · Leisurely Day in the Tuscan Capital · Florence Like a Local
- Interactive mapIncluded
Preview
A preview of the guide
Alimentari Uffizi
Alimentari Uffizi is a Tuscan specialty shop located in the heart of Florence just a stone…
All’Antico Vinaio
In the heart of the city center just minutes away from Piazza della Signoria is All’Antico…
Alla Vecchia Bettola
Since the 1970s, Alla Vecchia Bettola has been a mainstay in Florence’s dining scene. With…
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